NUSC Courses

University of Connecticut

34 courses

• NUSC 1165: Fundamentals Of Nutrition Average GPA 3.46.
• NUSC 1167: Food, Culture And Society Average GPA 3.78.
• NUSC 2200: Nutrition & Human Development Average GPA 3.52.
• NUSC 4250: Nutrition For Exercise & Sport Average GPA 3.45.
• NUSC 4236: Metablsm & Functn Of Nutrients Average GPA 3.48.
• NUSC 1645: The Science Of Food Average GPA 3.41.
• NUSC 3233: Food Composition & Preparation Average GPA 3.57.
• NUSC 3230: Community Nutrition Average GPA 3.75.
• NUSC 4237W: Writing In Nutritional Science Average GPA 3.94.
• NUSC 3272: Food Service Systems Mgmt I Average GPA 3.57.
• NUSC 3271: Food Serv Sys Mgmt Lab/Disc Average GPA 4.00.
• NUSC 3234: Food Composition & Prep Lab Average GPA 3.95.