ANTH 111: ANTHRO OF FOOD
University of California, Santa Barbara
Critical survey of different anthropological approaches to food production and consumption. Topics may include relations between agricultural forms an d political systems; the meanings of feasting; cooking; class, race, and ge nder; food and national identity; food sovereignty, food justice and more.
Average GPA: 2.98
Grade distribution records: 891 students across 18 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A+ | 52 | 5.8% |
| A | 144 | 16.2% |
| A- | 102 | 11.4% |
| B+ | 114 | 12.8% |
| B | 135 | 15.2% |
| B- | 100 | 11.2% |
| C+ | 97 | 10.9% |
| C | 71 | 8.0% |
| C- | 23 | 2.6% |
| D+ | 17 | 1.9% |
| D | 10 | 1.1% |
| D- | 4 | 0.4% |
| F | 22 | 2.5% |
Based on 891 student grade records across 18 terms and 5 professors.
Instructors
- Kundu M 568 students, Average GPA 2.75
- Carney M A 136 students, Average GPA 3.12
- Werth S 130 students, Average GPA 3.61
- Usman R 30 students, Average GPA 3.60
- Coyotecatl Co 27 students, Average GPA 3.35