MCDB 26: CONTEMP NUTRITION
University of California, Santa Barbara
Presents the scientific basis for human nutrition including dietary nutrients and requirements, energy balance in health and disease, and needs of various life stages. Food safety, preservation, and undernutrition throughout the world is discussed.
Average GPA: 2.60
Grade distribution records: 1,142 students across 9 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A+ | 40 | 3.5% |
| A | 96 | 8.4% |
| A- | 118 | 10.3% |
| B+ | 132 | 11.6% |
| B | 142 | 12.4% |
| B- | 131 | 11.5% |
| C+ | 158 | 13.8% |
| C | 123 | 10.8% |
| C- | 63 | 5.5% |
| D+ | 8 | 0.7% |
| D | 51 | 4.5% |
| F | 80 | 7.0% |
Based on 1,142 student grade records across 9 terms and 1 professor.
Instructors
- Low S H 1,142 students, Average GPA 2.60