Jill N Craft

University of Illinois Urbana-Champaign

Grade distributions, average GPA, and courses taught by Jill N Craft at University of Illinois Urbana-Champaign. Historical grade data across 9 courses on MyClassGrades.

• FSHN 232: Science of Food Preparation 347 students, 9 terms, Average GPA 3.51 Grades: A+ 18.2%, A 33.1%, A- 14.4%, B+ 11.5%, B 7.2%, B- 4.6%, C+ 3.7%, C 3.5%, C- 1.7%, D+ 0.6%, D 0.6%, D- 0.6%, F 0.3%.
• FSHN 140: Introduction to Hospitality 211 students, 8 terms, Average GPA 3.41 Grades: A+ 31.3%, A 22.3%, A- 11.8%, B+ 9.0%, B 8.5%, B- 0.5%, C+ 3.8%, C 5.2%, C- 1.9%, D 2.4%, D- 0.5%, F 2.4%.
• FSHN 249: Food Service Sanitation 210 students, 8 terms, Average GPA 3.84 Grades: A+ 34.3%, A 59.5%, B 2.4%, C+ 0.5%, D+ 0.5%, F 2.9%.
• FSHN 349: Food Service Sanitation 199 students, 8 terms, Average GPA 3.46 Grades: A+ 6.5%, A 20.1%, A- 26.6%, B+ 24.1%, B 16.1%, B- 3.5%, C+ 1.0%, C- 0.5%, F 1.5%.
• FSHN 145: Intro Hospitality Management 117 students, 4 terms, Average GPA 3.76 Grades: A+ 34.2%, A 34.2%, A- 14.5%, B+ 7.7%, B 5.1%, D 0.9%, D- 0.9%, F 0.9%.
• FSHN 340: Food Production and Service 43 students, 2 terms, Average GPA 3.85 Grades: A+ 30.2%, A 39.5%, A- 18.6%, B+ 9.3%, B 2.3%.
• FSHN 442: Hm Skills and Applications 25 students, 1 term, Average GPA 3.64 Grades: A+ 12.0%, A 36.0%, A- 32.0%, B+ 8.0%, B- 4.0%, C 8.0%.
• FSHN 398: Hm: Professional Issues 23 students, 1 term, Average GPA 3.32 Grades: A+ 30.4%, A 26.1%, A- 13.0%, B 4.3%, B- 4.3%, C+ 8.7%, C 4.3%, D 4.3%, F 4.3%.
• FSHN 443: Management of Fine Dining 23 students, 1 term, Average GPA 3.65 Grades: A+ 21.7%, A 26.1%, A- 17.4%, B+ 21.7%, B 8.7%, B- 4.3%.