FSHN Courses

University of Illinois Urbana-Champaign

69 courses

• FSHN 120: Contemporary Nutrition Average GPA 3.54.
• FSHN 101: The Science of Food Average GPA 3.33.
• FSHN 471: Food & Industrial Microbiology Average GPA 3.44.
• FSHN 426: Biochemical Nutrition I Average GPA 3.74.
• FSHN 420: Nutritional Aspects of Disease Average GPA 3.47.
• FSHN 220: Principles of Nutrition Average GPA 3.60.
• FSHN 414: Food Chemistry Average GPA 3.68.
• FSHN 427: Biochemical Nutrition II Average GPA 3.49.
• FSHN 343: Foundations in Beverage Mgmt Average GPA 3.91.
• FSHN 175: Science of Fermented Foods Average GPA 3.67.
• FSHN 232: Science of Food Preparation Average GPA 3.50.
• FSHN 199: Hot Topics in Sports Nutrition Average GPA 3.69.