FSHN Courses

University of Illinois Urbana-Champaign

69 courses

• FSHN 595: Sports Nutr for Dietitians Average GPA 3.88.
• FSHN 460: Food Processing Engineering Average GPA 3.64.
• FSHN 461: Food Processing I Average GPA 3.51.
• FSHN 345: Strategic Operations Mgmt Average GPA 3.88.
• FSHN 302: Sensory Evaluation of Foods Average GPA 3.83.
• FSHN 416: Food Chemistry Laboratory Average GPA 3.63.
• FSHN 260: Raw Materials for Processing Average GPA 3.64.
• FSHN 322: Nutrition and the Life Cycle Average GPA 3.80.
• FSHN 418: Food Analysis Average GPA 3.47.
• FSHN 428: Community Nutrition Average GPA 3.67.
• FSHN 349: Food Service Sanitation Average GPA 3.54.
• FSHN 150: Introduction to Dietetics Average GPA 3.83.