Easiest FSHN classes at UIUC

Ranked by average GPA from official grade distributions. Only courses with at least 100 graded students.

  1. FSHN 123: Fshn Orientation to Illinois Average GPA 3.95, 161 students
  2. FSHN 343: Foundations in Beverage Mgmt Average GPA 3.91, 973 students
  3. FSHN 422: Intro Personalized Nutrition Average GPA 3.90, 242 students
  4. FSHN 595: Sports Nutr for Dietitians Average GPA 3.88, 747 students
  5. FSHN 345: Strategic Operations Mgmt Average GPA 3.88, 600 students
  6. FSHN 469: Package Engineering Average GPA 3.86, 307 students
  7. FSHN 249: Food Service Sanitation Average GPA 3.84, 210 students
  8. FSHN 450: Dietetics: Professional Issues Average GPA 3.84, 185 students
  9. FSHN 464: Beverage Science & Technology Average GPA 3.84, 173 students
  10. FSHN 302: Sensory Evaluation of Foods Average GPA 3.83, 598 students
  11. FSHN 150: Introduction to Dietetics Average GPA 3.83, 414 students
  12. FSHN 329: Communication in Nutrition Average GPA 3.82, 403 students
  13. FSHN 193: Edible Entrepreneurialism Average GPA 3.82, 261 students
  14. FSHN 429: Nutrition Assessment & Therapy Average GPA 3.81, 366 students
  15. FSHN 322: Nutrition and the Life Cycle Average GPA 3.80, 498 students
  16. FSHN 466: Food Product Development Average GPA 3.80, 406 students
  17. FSHN 145: Intro Hospitality Management Average GPA 3.79, 175 students
  18. FSHN 426: Biochemical Nutrition I Average GPA 3.74, 1,179 students
  19. FSHN 465: Principles of Food Technology Average GPA 3.74, 145 students
  20. FSHN 442: Hm Skills and Applications Average GPA 3.70, 126 students
  21. FSHN 199: Hot Topics in Sports Nutrition Average GPA 3.69, 789 students
  22. FSHN 304: Introduction to Wine Science Average GPA 3.69, 119 students
  23. FSHN 414: Food Chemistry Average GPA 3.68, 1,006 students
  24. FSHN 175: Science of Fermented Foods Average GPA 3.67, 940 students
  25. FSHN 428: Community Nutrition Average GPA 3.67, 475 students
  26. FSHN 460: Food Processing Engineering Average GPA 3.64, 682 students
  27. FSHN 260: Raw Materials for Processing Average GPA 3.64, 507 students
  28. FSHN 416: Food Chemistry Laboratory Average GPA 3.63, 548 students
  29. FSHN 220: Principles of Nutrition Average GPA 3.60, 1,070 students
  30. FSHN 481: Food Processing Unit Ops I Average GPA 3.58, 234 students
  31. FSHN 421: Pediatric Clinical Nutrition Average GPA 3.56, 176 students
  32. FSHN 120: Contemporary Nutrition Average GPA 3.54, 22,439 students
  33. FSHN 349: Food Service Sanitation Average GPA 3.54, 440 students
  34. FSHN 140: Introduction to Hospitality Average GPA 3.53, 330 students
  35. FSHN 462: Food Processing II Average GPA 3.53, 131 students
  36. FSHN 461: Food Processing I Average GPA 3.51, 670 students
  37. FSHN 232: Science of Food Preparation Average GPA 3.50, 937 students
  38. FSHN 472: Applied Food Microbiology Average GPA 3.50, 190 students
  39. FSHN 398: Hm: Professional Issues Average GPA 3.50, 115 students
  40. FSHN 427: Biochemical Nutrition II Average GPA 3.49, 975 students
  41. FSHN 483: Food Processing Unit Ops II Average GPA 3.48, 242 students
  42. FSHN 420: Nutritional Aspects of Disease Average GPA 3.47, 1,081 students
  43. FSHN 418: Food Analysis Average GPA 3.47, 491 students
  44. FSHN 131: Introductory Food Laboratory Average GPA 3.45, 405 students
  45. FSHN 471: Food & Industrial Microbiology Average GPA 3.44, 1,539 students
  46. FSHN 480: Basic Toxicology Average GPA 3.44, 235 students
  47. FSHN 332: Science of Food Systems Average GPA 3.43, 259 students
  48. FSHN 101: The Science of Food Average GPA 3.33, 9,973 students

See also: Hardest classes, UIUC course catalog, FSHN course catalog.

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