NURS 2100: General Nutrition
University of North Carolina, Charlotte
A solid knowledge base of general nutrition viewed from a life cycle perspective. Exploration of behavioral aspects and scientific concepts related to nutrition. Open to Pre-nursing majors, sophomore standing.
Average GPA: 3.86
Grade distribution records: 1,811 students across 21 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 1,583 | 87.4% |
| B | 190 | 10.5% |
| C | 16 | 0.9% |
| D | 3 | 0.2% |
| F | 5 | 0.3% |
| W | 14 | 0.8% |
Based on 1,811 student grade records across 21 terms and 5 professors.
Instructors
- Christin Dow 868 students, Average GPA 3.90
- Nelcyosca Gauger 449 students, Average GPA 3.80
- Erin Najarian 256 students, Average GPA 3.93
- Philwyna Banks 131 students, Average GPA 3.79
- Jennifer Redlich 107 students, Average GPA 3.72