Jai Choung

University of Nevada, Las Vegas

Grade distributions, average GPA, and courses taught by Jai Choung at University of Nevada, Las Vegas. Historical grade data across 3 courses on MyClassGrades.

• HMD 130: Fundamentals of Food & Beverage Operations 318 students, 5 terms, Average GPA 2.76 Grades: A 17.6%, A- 11.6%, B+ 11.0%, B 15.1%, B- 10.7%, C+ 6.6%, C 9.1%, C- 2.5%, D+ 0.6%, D 0.9%, D- 1.6%, F 8.2%.
• FAB 467: Restaurant Mgmt & Operations 211 students, 2 terms, Average GPA 3.46 Grades: A 40.3%, A- 18.5%, B+ 12.3%, B 9.0%, B- 10.0%, C+ 3.8%, C 4.7%, D 0.5%.
• FAB 333: Culture and Cuisine 92 students, 1 term, Average GPA 3.76 Grades: A 72.8%, A- 10.9%, B+ 5.4%, B 3.3%, B- 3.3%, F 2.2%.