Mark Peck

University of Nevada, Las Vegas

Grade distributions, average GPA, and courses taught by Mark Peck at University of Nevada, Las Vegas. Historical grade data across 6 courses on MyClassGrades.

• FAB 159: Food Serv Oper Fund 844 students, 16 terms, Average GPA 3.32
• FAB 230: Gastronomy Essentials 395 students, 9 terms, Average GPA 3.53
• FAB 101: Food Service Sanitation I 112 students, 2 terms, Average GPA 2.85
• FAB 333: Culture and Cuisine 99 students, 4 terms, Average GPA 3.70
• FAB 467: Restaurant Mgmt & Operations 82 students, 3 terms, Average GPA 3.62
• HMD 130: Fundamentals of Food & Beverage Operations 65 students, 2 terms, Average GPA 3.49