Mark Peck

University of Nevada, Las Vegas

Grade distributions, average GPA, and courses taught by Mark Peck at University of Nevada, Las Vegas. Historical grade data across 6 courses on MyClassGrades.

• FAB 159: Food Serv Oper Fund 844 students, 16 terms, Average GPA 3.32 Grades: A 20.3%, A- 26.4%, B+ 19.9%, B 16.1%, B- 5.5%, C+ 4.3%, C 1.8%, C- 1.2%, D+ 0.2%, D 0.5%, F 1.3%.
• FAB 230: Gastronomy Essentials 406 students, 11 terms, Average GPA 3.54
• FAB 101: Food Service Sanitation I 112 students, 2 terms, Average GPA 2.85 Grades: A 9.8%, A- 8.0%, B+ 13.4%, B 29.5%, B- 6.3%, C+ 8.9%, C 15.2%, C- 1.8%, F 2.7%.
• FAB 333: Culture and Cuisine 99 students, 4 terms, Average GPA 3.70 Grades: A 57.6%, A- 17.2%, B+ 15.2%, B 2.0%, B- 4.0%, C- 1.0%, F 1.0%.
• FAB 467: Restaurant Mgmt & Operations 82 students, 3 terms, Average GPA 3.62 Grades: A 37.8%, A- 35.4%, B+ 12.2%, B 7.3%, B- 3.7%, C+ 1.2%, C 2.4%.
• HMD 130: Fundamentals of Food & Beverage Operations 65 students, 2 terms, Average GPA 3.49 Grades: A 53.8%, A- 15.4%, B+ 13.8%, B 3.1%, C+ 1.5%, D 1.5%, F 6.2%.