Laura Kruskall

University of Nevada, Las Vegas

Grade distributions, average GPA, and courses taught by Laura Kruskall at University of Nevada, Las Vegas. Historical grade data across 31 courses on MyClassGrades.

NUTR 121: Human Nutrition 2,513 students, 18 terms, Average GPA 2.32 Grades: A 10.7%, A- 8.1%, B+ 7.9%, B 11.0%, B- 9.8%, C+ 8.0%, C 8.7%, C- 5.2%, D+ 3.7%, D 4.5%, D- 2.5%, F 11.5%.
NUTR 340: Introduction to Sports Nutrition 1,501 students, 23 terms, Average GPA 2.91
NUTR 301: Global Nutrition and Cultural Food Practices 675 students, 8 terms, Average GPA 3.27 Grades: A 42.1%, A- 14.8%, B+ 9.2%, B 8.6%, B- 5.3%, C+ 4.3%, C 3.7%, C- 2.1%, D+ 0.7%, D 1.0%, D- 0.4%, F 4.6%.
NUTR 431: Seminar in Nutrition 380 students, 12 terms, Average GPA 3.96 Grades: A 94.5%.
NUTR 405: Advanced Nutrition for Physical Activity and Sport 343 students, 11 terms, Average GPA 3.70 Grades: A 61.8%.
NUTR 426: Medical Nutrition Therapy I 321 students, 11 terms, Average GPA 3.84
NUTR 223: Principles of Nutrition 189 students, 4 terms, Average GPA 3.15 Grades: A 22.2%, A- 21.2%, B+ 16.9%, B 19.0%, B- 2.6%, C+ 4.2%, C 2.6%, C- 1.1%, D+ 1.6%, D 1.6%, D- 0.5%, F 4.2%.
NUTR 271: Introduction to Nutrition and Dietetics 174 students, 3 terms, Average GPA 3.60 Grades: A 70.7%, A- 5.7%, B+ 7.5%, B 2.3%, B- 2.9%, C+ 3.4%, C 0.6%, D+ 0.6%, D- 0.6%, F 4.0%.
NUTR 451: Macronutrient Metabolism 117 students, 3 terms, Average GPA 3.08 Grades: A 20.5%, A- 6.8%, B+ 7.7%, B 36.8%, B- 9.4%, C+ 4.3%, C 13.7%.
NUTR 450: Nutritional Pathophysiology 116 students, 3 terms, Average GPA 3.32 Grades: A 28.4%, A- 17.2%, B+ 18.1%, B 12.1%, B- 12.9%, C+ 3.4%, C 5.2%, C- 0.9%, D+ 0.9%.
NUTR 427: Med Ntr Therapy Ii 115 students, 3 terms, Average GPA 3.81 Grades: A 74.8%, A- 9.6%, B+ 5.2%, B 6.1%, B- 1.7%, C- 0.9%, D+ 0.9%.
NUTR 429: Dietetics Business and Management Principles I 115 students, 3 terms, Average GPA 3.65 Grades: A 55.7%, A- 16.5%, B+ 8.7%, B 8.7%, B- 2.6%, C+ 1.7%, C 1.7%, C- 0.9%, D 0.9%.
NUTR 311: Nutrition Assessment 111 students, 3 terms, Average GPA 3.76 Grades: A 62.2%, A- 19.8%, B+ 8.1%, B 5.4%, B- 0.9%, C+ 0.9%, C 1.8%.
NUTR 311L: Nutrition Assessment Lab 111 students, 3 terms, Average GPA 3.78 Grades: A 74.8%, A- 9.9%, B+ 4.5%, B 6.3%, C+ 0.9%, C 1.8%, F 0.9%.
NUTR 370: Nutrition in the Life Cycle 100 students, 3 terms, Average GPA 3.96 Grades: A 95.0%, A- 3.0%, D- 1.0%.
NUTR 326: Principles of Food Science 90 students, 5 terms, Average GPA 3.90 Grades: A 86.7%, A- 5.6%, B+ 2.2%, B 2.2%, B- 3.3%.
NUTR 470: Community Nutrition 72 students, 2 terms, Average GPA 3.98 Grades: A 95.8%, A- 2.8%, B+ 1.4%.
NUTR 407: Compl & Integ Mnt 65 students, 3 terms, Average GPA 3.79 Grades: A 84.6%, B+ 6.2%, B 1.5%, B- 1.5%, C 1.5%, C- 1.5%, F 1.5%.
NUTR 408: Nutrition, Food & Policy 48 students, 1 term, Average GPA 3.63 Grades: A 77.1%, B+ 2.1%, B 4.2%, C+ 2.1%, C 4.2%, D+ 4.2%, D 2.1%.
NUTR 452: Nutr & Metab Ii 43 students, 2 terms, Average GPA 3.76 Grades: A 74.4%, A- 9.3%, B+ 2.3%, B 4.7%, B- 7.0%, D+ 2.3%.
NUTR 796: Supv Prac: Comm Nutr Diet 23 students, 2 terms, Average GPA 3.90 Grades: A 39.1%, B 4.3%.
NUTR 797: Supv Prac: Food Serv Mgmt 23 students, 2 terms, Average GPA 4.00 Grades: A 43.5%.
NUTR 798: Supv Prac: Clin Nutr Diet 23 students, 2 terms, Average GPA 4.00 Grades: A 43.5%.
NUTR 495: Practicum in Nutrition Education 21 students, 4 terms, Average GPA 3.95
NUTR 605 0 students, 1 term
NUTR 705 0 students, 1 term
NUTR 747 0 students, 1 term
NUTR 748 0 students, 1 term
NUTR 749 0 students, 1 term
NUTR 791 0 students, 1 term
NUTR 795 0 students, 2 terms