Samantha Coogan

University of Nevada, Las Vegas

Grade distributions, average GPA, and courses taught by Samantha Coogan at University of Nevada, Las Vegas. Historical grade data across 19 courses on MyClassGrades.

• NUTR 301: Global Nutrition and Cultural Food Practices 2,413 students, 28 terms, Average GPA 3.63 Grades: A 67.1%.
• NUTR 121: Human Nutrition 2,353 students, 16 terms, Average GPA 2.70 Grades: A 17.8%, A- 12.0%, B+ 9.7%, B 13.8%, B- 8.1%, C+ 7.9%, C 7.8%, C- 3.6%, D+ 2.6%, D 2.7%, D- 1.4%, F 7.7%.
• NUTR 340: Introduction to Sports Nutrition 1,302 students, 14 terms, Average GPA 3.34 Grades: A 36.8%, A- 18.5%, B+ 13.2%, B 11.8%, B- 6.0%, C+ 3.4%, C 3.4%, C- 1.3%, D+ 0.5%, D 0.8%, D- 0.2%, F 2.5%.
• NUTR 271: Introduction to Nutrition and Dietetics 339 students, 9 terms, Average GPA 3.79 Grades: A 83.2%.
• NUTR 427: Med Ntr Therapy Ii 264 students, 9 terms, Average GPA 3.90 Grades: A 81.4%.
• NUTR 370: Nutrition in the Life Cycle 191 students, 5 terms, Average GPA 3.95 Grades: A 91.1%, A- 4.2%, B+ 1.6%, B- 1.6%, C+ 0.5%.
• NUTR 470: Community Nutrition 162 students, 5 terms, Average GPA 3.90 Grades: A 89.5%, A- 5.6%, B+ 2.5%, B- 0.6%, C+ 0.6%, F 1.2%.
• NUTR 326: Principles of Food Science 135 students, 7 terms, Average GPA 3.92 Grades: A 88.9%, A- 5.2%, B+ 1.5%, B 1.5%, B- 3.0%.
• NUTR 450: Nutritional Pathophysiology 104 students, 4 terms, Average GPA 3.67 Grades: A 61.5%.
• NUTR 429: Dietetics Business and Management Principles I 103 students, 3 terms, Average GPA 3.89 Grades: A 80.6%, A- 8.7%, B+ 3.9%, B 2.9%, B- 1.9%.
• NUTR 223: Principles of Nutrition 90 students, 2 terms, Average GPA 3.27 Grades: A 25.6%, A- 16.7%, B+ 24.4%, B 12.2%, B- 8.9%, C+ 2.2%, C 3.3%, C- 1.1%, D+ 2.2%, D 1.1%, D- 1.1%.
• NUTR 311: Nutrition Assessment 81 students, 3 terms, Average GPA 3.69 Grades: A 61.7%.
• NUTR 315: Field Experience in Nutrition 62 students, 2 terms, Average GPA 3.99 Grades: A 95.2%, A- 3.2%.
• NUTR 451: Macronutrient Metabolism 44 students, 1 term, Average GPA 2.97 Grades: A 9.1%, A- 15.9%, B+ 22.7%, B 22.7%, B- 4.5%, C+ 6.8%, C 13.6%, D+ 2.3%, F 2.3%.
• NUTR 426: Medical Nutrition Therapy I 41 students, 1 term, Average GPA 3.94 Grades: A 87.8%, A- 4.9%, B 4.9%.
• NUTR 431: Seminar in Nutrition 41 students, 1 term, Average GPA 4.00 Grades: A 100.0%.
• NUTR 311L: Nutrition Assessment Lab 40 students, 2 terms, Average GPA 4.00 Grades: A 100.0%.
• NUTR 407: Compl & Integ Mnt 34 students, 1 term, Average GPA 4.00 Grades: A 100.0%.
• NUTR 491: Independent Study in Clinical Nutrition 0 students, 2 terms