Mark Sandoval

University of Nevada, Las Vegas

Grade distributions, average GPA, and courses taught by Mark Sandoval at University of Nevada, Las Vegas. Historical grade data across 8 courses on MyClassGrades.

• FAB 159: Food Serv Oper Fund 246 students, 8 terms, Average GPA 3.52 Grades: A 51.2%, A- 12.6%, B+ 10.6%, B 13.0%, B- 3.3%, C+ 2.8%, C 2.0%, D+ 0.4%, F 2.0%.
• FAB 467: Restaurant Mgmt & Operations 181 students, 4 terms, Average GPA 3.63 Grades: A 50.8%, A- 17.1%, B+ 12.7%, B 11.6%, B- 5.0%, C+ 1.7%, C 0.6%.
• HMD 455: Hotel Ad Sem 149 students, 5 terms, Average GPA 3.58 Grades: A 52.3%, A- 16.8%, B+ 8.1%, B 10.7%, B- 6.7%, C+ 1.3%, C 2.0%, D- 0.7%, F 0.7%.
• FAB 372: Unlvino Management 96 students, 6 terms, Average GPA 3.85 Grades: A 79.2%, A- 7.3%, B+ 8.3%, B 2.1%, B- 2.1%, C 1.0%.
• TCA 410: Meetings/Events Culminating Experience 39 students, 2 terms, Average GPA 3.89 Grades: A 94.9%, A- 2.6%, F 2.6%.
• TCA 490: Festival & Event Mgt 33 students, 1 term, Average GPA 3.87 Grades: A 84.8%, A- 6.1%, B+ 6.1%, C- 3.0%.
• HMD 480: Hospitality Industry Projects Culminating Experience 25 students, 1 term, Average GPA 4.00 Grades: A 100.0%.
• FAB 333: Culture and Cuisine 17 students, 1 term, Average GPA 3.72 Grades: A 88.2%, B+ 5.9%, F 5.9%.