FAB Courses

University of Nevada, Las Vegas

32 courses

• FAB 101: Food Service Sanitation I Average GPA 2.67.
• FAB 159: Food Serv Oper Fund Average GPA 3.53.
• FAB 461: Food Bev Cost Contr Average GPA 3.34.
• FAB 333: Culture and Cuisine Average GPA 3.56.
• FAB 467: Restaurant Mgmt & Operations Average GPA 3.66.
• FAB 362: Spirits and Liqueurs of the World Average GPA 3.28.
• FAB 160: Hospitality Purchasing Average GPA 3.16.
• FAB 367: Beers Average GPA 3.68.
• FAB 474: Independent Study in Food Service Management Average GPA 3.90.
• FAB 468X: F&b Culminating Seminar Average GPA 3.71.
• FAB 365: Old World Wines Average GPA 3.50.
• FAB 364: New World Wines Average GPA 3.55.