FAB Courses

University of Nevada, Las Vegas

32 courses

• FAB 363: Wines of the World Average GPA 3.37.
• FAB 410: Food and Beverage Culminating Experience Average GPA 3.78.
• FAB 230: Gastronomy Essentials Average GPA 3.53.
• FAB 290: Bar Operations Management Average GPA 3.23.
• FAB 370: Nutrition in Fdsvc Average GPA 2.58.
• FAB 200: Sustainable Food Tourism Average GPA 2.68.
• FAB 355: Food and Beverage Innovation and Entrepreneurship Average GPA 3.45.
• FAB 330: Restaurant Sustainability Studies Average GPA 2.83.
• FAB 475: The Science of Cuisine Average GPA 3.69.
• FAB 366C: Sp Tp Frnt Hse Oper Mgt Average GPA 3.33.
• FAB 372: Unlvino Management Average GPA 3.85.
• FAB 335X: Music and Wine Average GPA 3.42.