Hardest FAB classes at UNLV

Ranked by average GPA from official grade distributions. Only courses with at least 100 graded students.

1. FAB 370: Nutrition in Fdsvc Average GPA 2.58, 286 students
2. FAB 101: Food Service Sanitation I Average GPA 2.67, 3,960 students
3. FAB 200: Sustainable Food Tourism Average GPA 2.73, 249 students
4. FAB 330: Restaurant Sustainability Average GPA 2.89, 186 students
5. FAB 160: Hospitality Purchasing Average GPA 3.16, 820 students
6. FAB 290: Bar Operations Management Average GPA 3.26, 313 students
7. FAB 362: Spirits and Liqueurs of the World Average GPA 3.32, 1,204 students
8. FAB 366C: Sp Tp Frnt Hse Oper Mgt Average GPA 3.33, 105 students
9. FAB 461: Food Bev Cost Contr Average GPA 3.34, 3,491 students
10. FAB 363: Wines of the World Average GPA 3.44, 547 students
11. FAB 355: Food and Beverage Innovation and Entrepreneurship Average GPA 3.49, 224 students
12. FAB 365: Old World Wines Average GPA 3.50, 618 students
13. FAB 159: Food Serv Oper Fund Average GPA 3.53, 3,609 students
14. FAB 230: Gastronomy Essentials Average GPA 3.54, 406 students
15. FAB 364: New World Wines Average GPA 3.55, 539 students
16. FAB 333: Culture and Cuisine Average GPA 3.59, 3,445 students
17. FAB 467: Restaurant Mgmt & Operations Average GPA 3.66, 2,842 students
18. FAB 367: Beers Average GPA 3.69, 783 students
19. FAB 475: The Science of Cuisine Average GPA 3.69, 110 students
20. FAB 468X: F&b Culminating Seminar Average GPA 3.71, 639 students
21. FAB 410: Food and Beverage Culminating Experience Average GPA 3.78, 454 students
22. FAB 474: Independent Study in Food Service Management Average GPA 3.90, 654 students

See also: Easiest classes, UNLV course catalog, FAB course catalog.