Robyn R Perry

University of Rhode Island

Grade distributions, average GPA, and courses taught by Robyn R Perry at University of Rhode Island. Historical grade data across 12 courses on MyClassGrades.

• NFS 375: Food-service Management I 390 students, 8 terms, Average GPA 3.19 Grades: A 24.9%, A- 17.7%, B+ 14.4%, B 15.6%, B- 10.5%, C+ 5.6%, C 6.7%, C- 1.3%, D+ 1.3%, D 0.5%, F 1.3%.
• NFS 376: Food-service Mgmt Ii 316 students, 8 terms, Average GPA 3.27 Grades: A 25.3%, A- 16.1%, B+ 16.1%, B 20.3%, B- 10.8%, C+ 5.1%, C 4.7%, C- 0.9%, D 0.3%, F 0.3%.
• URI 101: Planning for Academic Success 74 students, 3 terms, Average GPA 3.85 Grades: A 83.8%, A- 6.8%, B+ 4.1%, C+ 1.4%, C 2.7%, C- 1.4%.
• NUT 375: Food-service Management I 61 students, 2 terms, Average GPA 3.24 Grades: A 24.6%, A- 16.4%, B+ 16.4%, B 18.0%, B- 9.8%, C+ 8.2%, C 4.9%, D 1.6%.
• PSY 130G: Problem of Hunger in the U.s. 56 students, 2 terms, Average GPA 2.69 Grades: A 21.4%, A- 17.9%, B+ 10.7%, B 7.1%, B- 7.1%, C+ 3.6%, C 3.6%, C- 7.1%, D+ 5.4%, D 7.1%, F 8.9%.
• NUT 376: Food-service Mgmt Ii 51 students, 2 terms, Average GPA 3.42 Grades: A 21.6%, A- 31.4%, B+ 19.6%, B 17.6%, B- 3.9%, C+ 2.0%, C 2.0%, C- 2.0%.
• NFS 394: Nutrition in the Life Cycle I 41 students, 1 term, Average GPA 3.37 Grades: A 26.8%, A- 17.1%, B+ 19.5%, B 19.5%, B- 12.2%, C+ 2.4%, C 2.4%.
• NFS 276: Food, Nutrition, and People 39 students, 1 term, Average GPA 3.21 Grades: A 30.8%, A- 10.3%, B+ 12.8%, B 17.9%, B- 10.3%, C+ 5.1%, C 7.7%, C- 5.1%.
• NFS 395: Nutrition in Life Cycle Ii 35 students, 1 term, Average GPA 3.04 Grades: A 25.7%, A- 8.6%, B+ 14.3%, B 17.1%, B- 5.7%, C+ 14.3%, C 8.6%, D 5.7%.
• NFS 583: Exp. Learning in Dietetics 4 11 students, 1 term, Average GPA 3.92 Grades: A 72.7%, A- 27.3%.
• NUT 496: Applied Research in Nutrition 1 students, 1 term, Average GPA 4.00 Grades: A 100.0%.
• NUT 497: Adv Applied Nutr Practicum 1 students, 1 term, Average GPA 4.00 Grades: A 100.0%.