Robyn R Perry

University of Rhode Island

Grade distributions, average GPA, and courses taught by Robyn R Perry at University of Rhode Island. Historical grade data across 12 courses on MyClassGrades.

• NFS 375: Food-service Management I 390 students, 8 terms, Average GPA 3.19
• NFS 376: Food-service Mgmt Ii 316 students, 8 terms, Average GPA 3.27
• URI 101: Planning for Academic Success 74 students, 3 terms, Average GPA 3.85
• NUT 375: Food-service Management I 61 students, 2 terms, Average GPA 3.24
• PSY 130G: Problem of Hunger in the U.s. 56 students, 2 terms, Average GPA 2.69
• NUT 376: Food-service Mgmt Ii 51 students, 2 terms, Average GPA 3.42
• NFS 394: Nutrition in the Life Cycle I 41 students, 1 term, Average GPA 3.37
• NFS 276: Food, Nutrition, and People 39 students, 1 term, Average GPA 3.21
• NFS 395: Nutrition in Life Cycle Ii 35 students, 1 term, Average GPA 3.04
• NFS 583: Exp. Learning in Dietetics 4 11 students, 1 term, Average GPA 3.92
• NUT 496: Applied Research in Nutrition 1 students, 1 term, Average GPA 4.00
• NUT 497: Adv Applied Nutr Practicum 1 students, 1 term, Average GPA 4.00