Ingrid E Lofgren

University of Rhode Island

Grade distributions, average GPA, and courses taught by Ingrid E Lofgren at University of Rhode Island. Historical grade data across 24 courses on MyClassGrades.

• NFS 440: Macronutrient Metabolism 260 students, 7 terms, Average GPA 2.64 Grades: A 3.5%, A- 5.8%, B+ 9.6%, B 18.8%, B- 23.1%, C+ 16.5%, C 13.5%, C- 3.8%, D+ 1.9%, D 1.9%, F 0.8%.
• NUT 440: Macronutrient Metabolism 51 students, 2 terms, Average GPA 2.86 Grades: A 13.7%, A- 3.9%, B+ 7.8%, B 15.7%, B- 31.4%, C+ 17.6%, C 7.8%, D 2.0%.
• NFS 504: Food Sys., Sustain., & Health 44 students, 7 terms, Average GPA 3.62 Grades: A 40.9%, A- 36.4%, B+ 4.5%, B 11.4%, B- 2.3%, C+ 2.3%, C- 2.3%.
• AVS 504: Food Sys., Sustain., & Health 42 students, 9 terms, Average GPA 3.73 Grades: A 50.0%, A- 33.3%, B+ 7.1%, B 2.4%, B- 7.1%.
• NFS 491: Special Projects 31 students, 10 terms, Average GPA 3.98 Grades: A 93.5%, A- 6.5%.
• AVS 404: Food Sys., Sustain. & Health 27 students, 6 terms, Average GPA 3.21 Grades: A 40.7%, A- 22.2%, B+ 3.7%, B 7.4%, C+ 3.7%, C 11.1%, C- 3.7%, D+ 3.7%, F 3.7%.
• NFS 554: Nutrient Metabolism Ii 21 students, 3 terms, Average GPA 3.54 Grades: A 23.8%, A- 28.6%, B+ 33.3%, B 14.3%.
• NUT 504: Food Sys., Sustain., & Health 16 students, 2 terms, Average GPA 3.76 Grades: A 43.8%, A- 43.8%, B+ 6.3%, B 6.3%.
• NUT 491: Special Projects 11 students, 4 terms, Average GPA 4.00 Grades: A 100.0%.
• NFS 512: Sem in Nutrition & Food Sc Ii 9 students, 1 term
• NFS 451: Field Exp Nutrition&food Sci 8 students, 6 terms, Average GPA 4.00 Grades: A 100.0%.
• SAF 404: Food Sys., Sustain. & Health 8 students, 4 terms, Average GPA 3.51 Grades: A 37.5%, A- 25.0%, B 25.0%, B- 12.5%.
• NFS 404: Food Sys., Sustain. & Health 7 students, 4 terms, Average GPA 3.24 Grades: A 42.9%, A- 14.3%, B+ 14.3%, B- 14.3%, D 14.3%.
• NFS 699: Doctoral Dissertation Researc 7 students, 7 terms
• NFS 528: Lipoprotein Metabolism in Hlth 6 students, 1 term, Average GPA 3.57 Grades: A- 66.7%, B+ 33.3%.
• NFS 599: Master's Thesis Research 6 students, 4 terms
• NFS 511: Sem in Nutrition & Food Sci I 5 students, 1 term, Average GPA 4.00 Grades: A 100.0%.
• NUT 599: Master's Thesis Research 4 students, 4 terms
• NFS 591: Research Problems 3 students, 3 terms, Average GPA 4.00 Grades: A 100.0%.
• NUT 404: Food Sys., Sustain. & Health 3 students, 1 term, Average GPA 2.00 Grades: B- 33.3%, C+ 33.3%, D 33.3%.
• NUT 451: Field Exp Nutrition&food Sci 1 students, 1 term, Average GPA 4.00 Grades: A 100.0%.
• NUT 496: Applied Research in Nutrition 1 students, 1 term, Average GPA 4.00 Grades: A 100.0%.
• NUT 497: Adv Applied Nutr Practicum 1 students, 1 term, Average GPA 4.00 Grades: A 100.0%.
• NUT 699: Doctoral Dissertation Researc 1 students, 1 term