Ingrid E Lofgren
University of Rhode Island
Grade distributions, average GPA, and courses taught by Ingrid E Lofgren at University of Rhode Island. Historical grade data across 24 courses on MyClassGrades.
- NFS 440: Macronutrient Metabolism 260 students, 7 terms, Average GPA 2.64
- NUT 440: Macronutrient Metabolism 51 students, 2 terms, Average GPA 2.86
- NFS 504: Food Sys., Sustain., & Health 44 students, 7 terms, Average GPA 3.62
- AVS 504: Food Sys., Sustain., & Health 42 students, 9 terms, Average GPA 3.73
- NFS 491: Special Projects 31 students, 10 terms, Average GPA 3.98
- AVS 404: Food Sys., Sustain. & Health 27 students, 6 terms, Average GPA 3.21
- NFS 554: Nutrient Metabolism Ii 21 students, 3 terms, Average GPA 3.54
- NUT 504: Food Sys., Sustain., & Health 16 students, 2 terms, Average GPA 3.76
- NUT 491: Special Projects 11 students, 4 terms, Average GPA 4.00
- NFS 512: Sem in Nutrition & Food Sc Ii 9 students, 1 term
- NFS 451: Field Exp Nutrition&food Sci 8 students, 6 terms, Average GPA 4.00
- SAF 404: Food Sys., Sustain. & Health 8 students, 4 terms, Average GPA 3.51
- NFS 404: Food Sys., Sustain. & Health 7 students, 4 terms, Average GPA 3.24
- NFS 699: Doctoral Dissertation Researc 7 students, 7 terms
- NFS 528: Lipoprotein Metabolism in Hlth 6 students, 1 term, Average GPA 3.57
- NFS 599: Master's Thesis Research 6 students, 4 terms
- NFS 511: Sem in Nutrition & Food Sci I 5 students, 1 term, Average GPA 4.00
- NUT 599: Master's Thesis Research 4 students, 4 terms
- NFS 591: Research Problems 3 students, 3 terms, Average GPA 4.00
- NUT 404: Food Sys., Sustain. & Health 3 students, 1 term, Average GPA 2.00
- NUT 451: Field Exp Nutrition&food Sci 1 students, 1 term, Average GPA 4.00
- NUT 496: Applied Research in Nutrition 1 students, 1 term, Average GPA 4.00
- NUT 497: Adv Applied Nutr Practicum 1 students, 1 term, Average GPA 4.00
- NUT 699: Doctoral Dissertation Researc 1 students, 1 term