Ingrid E Lofgren

University of Rhode Island

Grade distributions, average GPA, and courses taught by Ingrid E Lofgren at University of Rhode Island. Historical grade data across 24 courses on MyClassGrades.

• NFS 440: Macronutrient Metabolism 260 students, 7 terms, Average GPA 2.64
• NUT 440: Macronutrient Metabolism 51 students, 2 terms, Average GPA 2.86
• NFS 504: Food Sys., Sustain., & Health 44 students, 7 terms, Average GPA 3.62
• AVS 504: Food Sys., Sustain., & Health 42 students, 9 terms, Average GPA 3.73
• NFS 491: Special Projects 31 students, 10 terms, Average GPA 3.98
• AVS 404: Food Sys., Sustain. & Health 27 students, 6 terms, Average GPA 3.21
• NFS 554: Nutrient Metabolism Ii 21 students, 3 terms, Average GPA 3.54
• NUT 504: Food Sys., Sustain., & Health 16 students, 2 terms, Average GPA 3.76
• NUT 491: Special Projects 11 students, 4 terms, Average GPA 4.00
• NFS 512: Sem in Nutrition & Food Sc Ii 9 students, 1 term
• NFS 451: Field Exp Nutrition&food Sci 8 students, 6 terms, Average GPA 4.00
• SAF 404: Food Sys., Sustain. & Health 8 students, 4 terms, Average GPA 3.51
• NFS 404: Food Sys., Sustain. & Health 7 students, 4 terms, Average GPA 3.24
• NFS 699: Doctoral Dissertation Researc 7 students, 7 terms
• NFS 528: Lipoprotein Metabolism in Hlth 6 students, 1 term, Average GPA 3.57
• NFS 599: Master's Thesis Research 6 students, 4 terms
• NFS 511: Sem in Nutrition & Food Sci I 5 students, 1 term, Average GPA 4.00
• NUT 599: Master's Thesis Research 4 students, 4 terms
• NFS 591: Research Problems 3 students, 3 terms, Average GPA 4.00
• NUT 404: Food Sys., Sustain. & Health 3 students, 1 term, Average GPA 2.00
• NUT 451: Field Exp Nutrition&food Sci 1 students, 1 term, Average GPA 4.00
• NUT 496: Applied Research in Nutrition 1 students, 1 term, Average GPA 4.00
• NUT 497: Adv Applied Nutr Practicum 1 students, 1 term, Average GPA 4.00
• NUT 699: Doctoral Dissertation Researc 1 students, 1 term