NUT Courses

University of Rhode Island

55 courses

• NUT 491: Special Projects Average GPA 3.97.
• NUT 495: Applied Nutrition Practicum Average GPA 3.87.
• NUT 375: Food-service Management I Average GPA 3.24.
• NUT 458: Nutrition Education Average GPA 3.76.
• NUT 410: Professional Issues Nutrition Average GPA 3.52.
• NUT 395: Nutrition in Life Cycle Ii Average GPA 3.66.
• NUT 443: Nutrition Assessment Average GPA 3.17.
• NUT 440: Macronutrient Metabolism Average GPA 2.85.
• NUT 376: Food-service Mgmt Ii Average GPA 3.42.
• NUT 110: Intro Nutrition & Dietetics Average GPA 3.56.
• NUT 560: Intro to Clinical Practice Average GPA 3.89.
• NUT 336: Scientific Principles-food I Average GPA 3.15.