FCS 408: COMMUNITY NUTR
California State University, Northridge
Prerequisite: FCS 307. Community nutrition studies the nutrition programs that relate the science of nutrition to the improvement, maintenance and promotion of the health status of individuals and groups, including those from different ethnic and socioeconomic backgrounds. Community organization, program planning, funding and evaluation of nutrition methods and current issues are studied. Some sections of this course may require a community-based learning opportunity (CBL) with activities relating to concepts and theories presented. Check the Schedule of Classes to identify sections with a CBL requirement.
Average GPA: 3.87
Grade distribution records: 244 students across 13 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 171 | 70.1% |
| A- | 56 | 23.0% |
| B+ | 10 | 4.1% |
| B | 5 | 2.0% |
| C+ | 1 | 0.4% |
| C- | 1 | 0.4% |
Based on 244 student grade records across 13 terms and 5 professors.
Instructors
- Nelida Duran 121 students, Average GPA 3.80
- Ava Lara Mckay 55 students, Average GPA 3.95
- Karmen Ovsepyan 33 students, Average GPA 3.83
- Dina Ben-Nissan 19 students, Average GPA 3.97
- Mehrnaz Paydar 16 students, Average GPA 4.00