Dante Rojas-Barboza

New Mexico State University

Grade distributions, average GPA, and courses taught by Dante Rojas-Barboza at New Mexico State University. Historical grade data across 3 courses on MyClassGrades.

• FSTE 263G: Food Science I 17 students, 1 term, Average GPA 3.12 Grades: A+ 5.9%, A 41.2%, B 29.4%, C 17.6%, F 5.9%.
• FSTE 325: Food Analysis 15 students, 2 terms, Average GPA 4.00 Grades: A+ 13.3%, A 80.0%.
• FSTE 425: Sensory Evaluation of Foods 7 students, 1 term, Average GPA 3.57 Grades: A 57.1%, B 42.9%.