Dante Rojas-Barboza

New Mexico State University

Grade distributions, average GPA, and courses taught by Dante Rojas-Barboza at New Mexico State University. Historical grade data across 3 courses on MyClassGrades.

• FSTE 263G: Food Science I 17 students, 1 term, Average GPA 3.12
• FSTE 325: Food Analysis 15 students, 2 terms, Average GPA 4.00
• FSTE 425: Sensory Evaluation of Foods 7 students, 1 term, Average GPA 3.57