Diversity in Food (D)

Oklahoma State University

FDSC 2102 at Oklahoma State: average GPA 3.63 across 415 students. Grade distribution by term.

Average GPA: 3.63

Grade distribution records: 415 students across 11 terms.

Grade distribution

Grade	Students	Percent
A	317	76.4%
B	26	6.3%
C	22	5.3%
D	9	2.2%
F	11	2.7%
W	30	7.2%

Based on 415 student grade records across 11 terms and 5 professors.

Instructors

• Deborah L. Vanoverbeke 156 students, Average GPA 3.64
• Justin D. Crosswhite 88 students, Average GPA 3.48
• Ravirajsinh P. Jadeja 83 students, Average GPA 3.61
• Morgan M. Pfeiffer 70 students, Average GPA 3.73
• Divya Jaroni 18 students, Average GPA 4.00

Related courses

• FDSC 1133 Fundamentals of Food Science

  Related topic in FDSC

• FDSC 3123 HACCP in the Food Industry

  Related topic in FDSC

• FDSC 3373 Food Chemistry I

  Related topic in FDSC

• FDSC 5120 Case Studies Food Manufacturng

  Related topic in FDSC

• FDSC 5000 Master's Research and Thesis

  Also in FDSC

• FDSC 6000 Doctoral Res & Dissertation

  Also in FDSC