Morgan M. Pfeiffer

Oklahoma State University

Grade distributions, average GPA, and courses taught by Morgan M. Pfeiffer at Oklahoma State University. Historical grade data across 12 courses on MyClassGrades.

• ANSI 2233: The Meat We Eat 976 students, 8 terms, Average GPA 3.39 Grades: A 58.1%, B 27.7%, C 7.7%, D 1.5%, F 3.0%.
• ANSI 2253: Meat Anml & Carcs Eval 358 students, 6 terms, Average GPA 3.67 Grades: A 78.8%, B 13.1%, C 3.6%, D 2.0%, F 1.7%.
• FDSC 2102: Diversity in Food (D) 70 students, 2 terms, Average GPA 3.72 Grades: A 78.6%, B 7.1%, C 7.1%, D 1.4%.
• ANSI 2111: ANSI & FDSC Prof. Development 43 students, 1 term, Average GPA 3.63 Grades: A 83.7%, B 7.0%, C 2.3%, D 2.3%, F 4.7%.
• ANSI 4900: Honors Principle Animal Nutr 41 students, 3 terms, Average GPA 4.00 Grades: A 97.6%.
• FDSC 2103: Diversity In Food (D) 19 students, 1 term, Average GPA 4.00 Grades: A 94.7%.
• ANSI 4333: Processed Meat 14 students, 1 term, Average GPA 4.00 Grades: A 100.0%.
• ANSI 5010: Special Problems 11 students, 6 terms, Average GPA 4.00 Grades: A 100.0%.
• ANSI 5833: Processed Meat 6 students, 1 term, Average GPA 4.00 Grades: A 100.0%.
• ANSI 5000: Master's Research and Thesis 5 students, 4 terms
• FDSC 4900: Special Problems 2 students, 1 term, Average GPA 4.00 Grades: A 100.0%.
• ANSI 3410: Peer-Led Team Learning ANSI 1 students, 1 term, Average GPA 4.00 Grades: A 100.0%.