Morgan M. Pfeiffer

Oklahoma State University

Morgan M. Pfeiffer at Oklahoma State: overall GPA 3.54. Historical grade distributions across 12 courses at Oklahoma State University.

• ANSI 2233: The Meat We Eat 976 students, 8 terms, Average GPA 3.39 Grades: A 58.1%, B 27.7%, C 7.7%, D 1.5%, F 3.0%.
• ANSI 2253: Meat Anml & Carcs Eval 465 students, 7 terms, Average GPA 3.65 Grades: A 75.7%, B 16.3%, C 3.9%, D 1.7%, F 1.3%.
• FDSC 2102: Diversity in Food (D) 70 students, 2 terms, Average GPA 3.73 Grades: A 78.6%, B 7.1%, C 7.1%, D 1.4%.
• FDSC 2103: Diversity In Food (D) 69 students, 2 terms, Average GPA 3.81 Grades: A 79.7%, B 13.0%, D 1.4%.
• ANSI 4900: Honors Principle Animal Nutr 67 students, 5 terms, Average GPA 3.97 Grades: A 94.0%, B 3.0%.
• ANSI 2111: ANSI & FDSC Prof. Development 43 students, 1 term, Average GPA 3.63 Grades: A 83.7%, B 7.0%, C 2.3%, D 2.3%, F 4.7%.
• ANSI 4333: Processed Meat 30 students, 2 terms, Average GPA 3.90 Grades: A 90.0%, B 10.0%.
• ANSI 5010: Special Problems 14 students, 8 terms, Average GPA 4.00 Grades: A 100.0%.
• ANSI 5833: Processed Meat 9 students, 2 terms, Average GPA 4.00 Grades: A 100.0%.
• ANSI 5000: Master's Research and Thesis 8 students, 6 terms
• ANSI 3410: Peer-Led Team Learning ANSI 2 students, 2 terms, Average GPA 4.00 Grades: A 100.0%.
• FDSC 4900: Special Problems 2 students, 1 term, Average GPA 4.00 Grades: A 100.0%.