FDSC Courses

Oklahoma State University grade distributions

41 courses

• FDSC 1133: Fundamentals of Food Science Average GPA 3.33.
• FDSC 2102: Diversity in Food (D) Average GPA 3.63.
• FDSC 3373: Food Chemistry I Average GPA 3.71.
• FDSC 3123: HACCP in the Food Industry Average GPA 3.92.
• FDSC 5120: Case Studies Food Manufacturng Average GPA 3.89.
• FDSC 3154: Food Microbiology Average GPA 3.18.
• FDSC 4763: Analysis Food Product Average GPA 3.65.
• FDSC 4143: Food Safety Modernization Act Average GPA 3.84.
• FDSC 4233: Food Safety Audit Schemes Average GPA 3.94.
• FDSC 2103: Diversity In Food (D) Average GPA 3.82.
• FDSC 2233: The Meat We Eat Average GPA 3.35.
• FDSC 5300: Food Science Seminar Average GPA 4.00.