FDSC Courses

Oklahoma State University

41 courses

• FDSC 4900: Special Problems Average GPA 3.92.
• FDSC 5143: Food Safety Modernization Act Average GPA 3.96.
• FDSC 5373: Advanced Food Chemistry Average GPA 3.86.
• FDSC 4053: Foodborne Toxins and Allergens Average GPA 3.81.
• FDSC 3113: Quality Control Average GPA 3.97.
• FDSC 4333: Processed Meat Average GPA 3.03.
• FDSC 3603: Processing Dairy Foods Average GPA 3.80.
• FDSC 5053: Foodborne Toxins and Allergens Average GPA 3.95.
• FDSC 5233: Food Safety Audit Schemes Average GPA 4.00.
• FDSC 2103: Diversity In Food (D) Average GPA 4.00.
• FDSC 4253: Pre-Harv Food Saf: GR Credit Average GPA 3.65.
• FDSC 4123: Princ Food Engineering: GR Cre Average GPA 3.55.