FDSC Courses

Oklahoma State University

41 courses

• FDSC 3232: Advanced Meat Evaluation Average GPA 4.00.
• FDSC 4243: Res Cons Food Pref: GR Credit Average GPA 3.50.
• FDSC 5113: Quality Control II Average GPA 4.00.
• FDSC 5763: Analysis of Food Products Average GPA 3.92.
• FDSC 5253: Pre-Harvest Food Safety Average GPA 4.00.
• FDSC 4113: Quality Control II Average GPA 3.73.
• FDSC 4153: Adv Food Microbiology: GR Cred Average GPA 3.78.
• FDSC 4910: Food Industry Internship Average GPA 0.00.
• FDSC 5213: Advances in Meat Science Average GPA 3.80.
• FDSC 3310: Adv Comp Eval Average GPA 4.00.
• FDSC 3333: Meat Science Average GPA 3.22.
• FDSC 2253: Meat Anml & Carcs Eval Average GPA 3.17.