ANTHROP 5624: The Anthropology of Food: Culture, Society and Eating
Ohio State University
Explores food traditions, global expansion of foods and the production/exchange of food in culture and society.
Average GPA: 3.84
Grade distribution records: 159 students across 4 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 117 | 73.6% |
| A- | 23 | 14.5% |
| B+ | 10 | 6.3% |
| B | 5 | 3.1% |
| B- | 3 | 1.9% |
| D | 1 | 0.6% |
Based on 159 student grade records across 4 terms.