FABENG 3120: Thermodynamics in Food, Agricultural and Biological Engineering
Ohio State University
Fundamentals of thermodynamics applied to food, agricultural, biological, and ecological systems. Prereq or concur: Math 2177, 2255, 2415 or 2174. Not open to students with credit for ChBE 508 and 509, or MechEng 501.
Average GPA: 3.84
Grade distribution records: 670 students across 7 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 546 | 81.5% |
| A- | 46 | 6.9% |
| B+ | 28 | 4.2% |
| B | 26 | 3.9% |
| B- | 7 | 1.0% |
| C+ | 3 | 0.4% |
| C | 9 | 1.3% |
| C- | 2 | 0.3% |
| D | 1 | 0.1% |
| F | 2 | 0.3% |
Based on 670 student grade records across 7 terms.