FABENG 3140: Professional Development in Food, Agricultural, and Biological Engineering
Ohio State University
Professional development related to food, agricultural, biological and ecological engineering; business communication skills for professional advancement; engineering ethics; health and safety; and the engineer's responsibilities to society. Prereq: 3rd year standing in Food, Agricultural and Biological Engineering. Not open to students with credit for 695.
Average GPA: 3.80
Grade distribution records: 292 students across 6 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 236 | 80.8% |
| A- | 22 | 7.5% |
| B+ | 12 | 4.1% |
| B | 7 | 2.4% |
| B- | 3 | 1.0% |
| C+ | 1 | 0.3% |
| C | 3 | 1.0% |
| C- | 3 | 1.0% |
| D | 1 | 0.3% |
| F | 4 | 1.4% |
Based on 292 student grade records across 6 terms.