FABENG 3130: Heat and Mass Transfer in Food, Agricultural and Biological Engineering
Ohio State University
Heat and mass transfer principles and applications to food, agricultural, biological and ecological systems. Prereq: 2110, or 2120, or 3120.
Average GPA: 2.94
Grade distribution records: 256 students across 6 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 77 | 30.1% |
| A- | 11 | 4.3% |
| B+ | 15 | 5.9% |
| B | 40 | 15.6% |
| B- | 36 | 14.1% |
| C+ | 26 | 10.2% |
| C | 24 | 9.4% |
| C- | 12 | 4.7% |
| D+ | 4 | 1.6% |
| D | 4 | 1.6% |
| F | 7 | 2.7% |
Based on 256 student grade records across 6 terms.