HUMNNTR 2200: Nutrition for Health Professionals
Ohio State University
This course is a foundational nutrition course that introduces the principles and concepts of human nutrition. It emphasizes healthy diets, essential nutrients, and their application to the function and health of the human body. Prereq: Not open to students with credit for 2210, 2310, or 2410.
Average GPA: 3.86
Grade distribution records: 505 students across 2 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 422 | 83.6% |
| A- | 44 | 8.7% |
| B+ | 8 | 1.6% |
| B | 7 | 1.4% |
| B- | 9 | 1.8% |
| C+ | 7 | 1.4% |
| C | 3 | 0.6% |
| C- | 2 | 0.4% |
| D+ | 1 | 0.2% |
| D | 1 | 0.2% |
| F | 1 | 0.2% |
Based on 505 student grade records across 2 terms.