HUMNNTR 3415: Global Nutrition Issues
Ohio State University
Topics in global nutrition with critical appraisal of research basis and alternative viewpoints. Current issues include research and evaluation, major global nutrition issues (obesity, food insecurity, malnutrition, bioengineering, vegetarianism). Prereq: 2310 or 2410; or AnimSci 3130; or HumnNtr 2210 or 2410 and major in FCSEd; or HumnNtr 2210 or 2410 and minor in Human Nutrition.
Average GPA: 3.46
Grade distribution records: 495 students across 6 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 216 | 43.6% |
| A- | 89 | 18.0% |
| B+ | 62 | 12.5% |
| B | 48 | 9.7% |
| B- | 28 | 5.7% |
| C+ | 25 | 5.1% |
| C | 14 | 2.8% |
| C- | 1 | 0.2% |
| D+ | 4 | 0.8% |
| D | 5 | 1.0% |
| F | 3 | 0.6% |
Based on 495 student grade records across 6 terms.