HUMNNTR 2314: Fundamentals of Food
Ohio State University
Scientific principles of food components, of major food groups and their interactions, with reference to nutritional properties, food preparation, food chemistry, optimum quality, microbiological safety and preservation of nutrients. Prereq: 2210 or 2310 or 2410, and premajor, major, or minor in the following: Human Nutrition, Animal Science, Medical Dietetics, or Family and Consumer Science Education.
Average GPA: 3.70
Grade distribution records: 601 students across 7 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 378 | 62.9% |
| A- | 85 | 14.1% |
| B+ | 50 | 8.3% |
| B | 49 | 8.2% |
| B- | 14 | 2.3% |
| C+ | 10 | 1.7% |
| C | 9 | 1.5% |
| C- | 4 | 0.7% |
| D+ | 1 | 0.2% |
| D | 1 | 0.2% |
Based on 601 student grade records across 7 terms.