FS 16100: Science of Food
Purdue University
View grade distribution, average GPA, reviews, and study tips for FS 16100 at Purdue (Purdue University). Average GPA: 3.27. Based on 883 student grade records.
Average GPA: 3.27
Grade distribution records: 883 students across 7 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A+ | 82 | 9.3% |
| A | 199 | 22.5% |
| A- | 161 | 18.2% |
| B+ | 112 | 12.7% |
| B | 104 | 11.8% |
| B- | 64 | 7.2% |
| C+ | 40 | 4.5% |
| C | 33 | 3.7% |
| C- | 17 | 1.9% |
| D+ | 10 | 1.1% |
| D | 9 | 1.0% |
| D- | 10 | 1.1% |
| F | 12 | 1.4% |
| P | 2 | 0.2% |
| W | 27 | 3.1% |
Based on 883 student grade records across 7 terms and 2 professors.
Instructors
- Young-Hee Cho 108 students, Average GPA 3.23
- Jen-Yi Huang 44 students, Average GPA 3.37