FS Courses

Purdue University

38 courses

• FS 47000: Wine Appreciation Average GPA 3.95.
• FS 16100: Science of Food Average GPA 3.27.
• FS 16300: Intro to Fermentation Sci Average GPA 3.69.
• FS 36200: Food Microbiology Average GPA 3.93.
• FS 45300: Food Chemistry Average GPA 3.43.
• FS 24500: Food Packaging Average GPA 3.76.
• FS 29800: Sophomore Seminar Average GPA 3.82.
• FS 44400: Stat Process Control Average GPA 3.77.
• FS 53000: Food Ingredient Tech Average GPA 3.81.
• FS 34000: Intro Food Law & Regs Average GPA 3.41.
• FS 44200: Food Processing Ii Average GPA 3.28.
• FS 34100: Food Processing I Average GPA 3.52.