FS 53000: Food Ingredient Tech
Purdue University
View grade distribution, average GPA, reviews, and study tips for FS 53000 at Purdue (Purdue University). Average GPA: 3.81. Based on 142 student grade records.
Average GPA: 3.81
Grade distribution records: 142 students across 4 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 100 | 70.4% |
| A- | 20 | 14.1% |
| B+ | 6 | 4.2% |
| B | 11 | 7.7% |
| B- | 4 | 2.8% |
Based on 142 student grade records across 4 terms and 1 professor.
Instructors
- Yuan Yao 39 students, Average GPA 3.97