FS Courses

Purdue University

38 courses

• FS 36300: Food Microbiology Lab Average GPA 3.69.
• FS 48200: Fs Sc Senior Seminar Average GPA 3.88.
• FS 46700: Food Analysis Average GPA 3.44.
• FS 43500: Sensory Science Average GPA 2.74.
• FS 36100: Food Plant Sanitation Average GPA 3.73.
• FS 46900: Food Analysis Laboratory Average GPA 3.57.
• FS 44700: Food Processing II Lab Average GPA 3.90.
• FS 45400: Food Chemistry Lab Average GPA 3.78.
• FS 44300: Food Product Design (Capstone) Average GPA 3.69.
• FS 34200: Food Processing I Lab Average GPA 3.77.
• FS 59100: Commercial Food & Bev Ferm Lab Average GPA 3.66.
• FS 16200: Intro Food Processing Average GPA 3.78.