FS Courses

Purdue University

38 courses

• FS 49100: Boilermaker Sauces & Pickles Average GPA 3.78.
• FS 55501: Case Study Average GPA 3.98.
• FS 55201: Nutritional Sciences Average GPA 3.47.
• FS 55001: Food Chemistry Average GPA 3.54.
• FS 55402: Food Processing Average GPA 3.89.
• FS 55101: Food Analysis Average GPA 4.00.
• FS 68400: Food Science Seminar Average GPA 3.84.
• FS 55301: Food Microbiology Average GPA 3.01.
• FS 20000: Foods for Health Average GPA 3.46.
• FS 56500: Micro Food Pathogens Average GPA 2.90.
• FS 58100: Microbial Genomics and Metabol Average GPA 3.33.
• FS 59000: Scientific Machine Learning Average GPA 4.00.