16:400 Courses

Rutgers University

23 courses

16:400 535: BENEFICIAL MICROBES Average GPA 4.00.
16:400 611: POLYMERIC PROPERTIES Average GPA 3.73.
16:400 530: ADV FOOD SENSORY SCI Average GPA 3.47.
16:400 506: CHEM OF FOOD PROTEIN Average GPA 3.69.
16:400 511: FOOD ENZYMOLOGY Average GPA 3.71.
16:400 613: NANOTECHNOLOGY APPL Average GPA 3.79.
16:400 505: LIPID CHEMISTRY Average GPA 4.00.
16:400 609: THERM NON-THERM PROC Average GPA 4.00.
16:400 601: SEMINAR IN FOOD SCI
16:400 600: SEM FOOD SCIENCE
16:400 602: SEMINAR IN FOOD SCI