CHE 1: Design of Coffee
San Jose State University
A non-mathematical introduction to how engineers approach and solve problems, as elucidated by the process of roasting and brewing coffee. A qualitative overview of the basic engineering design and analytical principles and corresponding laboratory experiments testing the effect of design choices on the sensory qualities of coffee. Lecture 3 hours/Lab 3 hours. Satisfies GE Area: 5A and 5C. Physical Science and Laboratory (Formerly Area B1 and B3).
Average GPA: 3.47
Grade distribution records: 306 students across 2 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 212 | 69.3% |
| B | 56 | 18.3% |
| C | 21 | 6.9% |
| D | 4 | 1.3% |
| F | 13 | 4.2% |
Based on 306 student grade records across 2 terms and 1 professor.
Instructors
- Liat Rosenfeld 306 students, Average GPA 3.47