HSPM 148: Wine Appreciation
San Jose State University
Introduces the student to the significance of wine in the dining experience. The class will study the wine-making process, wine grape varieties, health and legal issues of wine and include in-class evaluation of wine. Prerequisite: Upper division standing.
Average GPA: 3.68
Grade distribution records: 2,017 students across 16 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A+ | 507 | 25.1% |
| A | 808 | 40.1% |
| A- | 246 | 12.2% |
| B+ | 151 | 7.5% |
| B | 162 | 8.0% |
| B- | 36 | 1.8% |
| C+ | 32 | 1.6% |
| C | 33 | 1.6% |
| C- | 8 | 0.4% |
| D+ | 1 | 0.0% |
| D | 10 | 0.5% |
| F | 23 | 1.1% |
Based on 2,017 student grade records across 16 terms and 4 professors.
Instructors
- Adan Ocegueda 1,407 students, Average GPA 3.72
- Deborah Ann Parker Wong 328 students, Average GPA 3.67
- Philip Gerald Mohseni 215 students, Average GPA 3.67
- Seth M Orvis 67 students, Average GPA 2.92