HSPM 149: Beer Appreciation
San Jose State University
Examining the history, business and economic impact of beer from its international brewery markets to the small craft beer distributors. Explore beer styles, regions, brewing processes and food pairings through weekly tastings and sensory applications of the principles of beer making. Prerequisite(s): Upper division standing.
Average GPA: 3.58
Grade distribution records: 1,312 students across 16 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A+ | 39 | 3.0% |
| A | 630 | 48.0% |
| A- | 224 | 17.1% |
| B+ | 149 | 11.4% |
| B | 135 | 10.3% |
| B- | 50 | 3.8% |
| C+ | 33 | 2.5% |
| C | 36 | 2.7% |
| C- | 6 | 0.5% |
| D+ | 1 | 0.1% |
| D | 5 | 0.4% |
| D- | 1 | 0.1% |
| F | 3 | 0.2% |
Based on 1,312 student grade records across 16 terms and 1 professor.
Instructors
- Joseph E Dworak 1,312 students, Average GPA 3.58