Todd D Engstrom

San Jose State University

Grade distributions, average GPA, and courses taught by Todd D Engstrom at San Jose State University. Historical grade data across 4 courses on MyClassGrades.

• NUFS 20: Sanitation and Environmental Issues in the Hospitality Industry 380 students, 13 terms, Average GPA 3.56 Grades: A+ 27.6%, A 35.5%, A- 10.5%, B+ 6.8%, B 10.5%, B- 1.3%, C+ 1.3%, C 1.6%, C- 0.5%, F 4.2%.
• NUFS 21: Culinary Principles and Practice 215 students, 13 terms, Average GPA 3.31 Grades: A+ 7.9%, A 34.4%, A- 9.8%, B+ 7.9%, B 23.3%, B- 3.7%, C+ 0.9%, C 5.6%, C- 1.4%, D+ 0.9%, D 2.3%, F 1.9%.
• NUFS 111: Foodservice Production Management 211 students, 7 terms, Average GPA 3.68 Grades: A+ 12.8%, A 52.1%, A- 10.4%, B+ 9.0%, B 9.0%, B- 0.9%, C+ 1.4%, C 2.8%, C- 0.5%, D+ 0.5%, F 0.5%.
• NUFS 22: Catering and Beverage Management 112 students, 7 terms, Average GPA 3.47 Grades: A+ 17.9%, A 43.8%, A- 4.5%, B+ 7.1%, B 13.4%, B- 2.7%, C 3.6%, C- 0.9%, D+ 1.8%, D 1.8%, D- 0.9%, F 1.8%.