NUFS 20: Sanitation and Environmental Issues in the Hospitality Industry
San Jose State University
Sanitation in food service, hotel and travel/tourism industries; study of pathogenic organisms and food handling procedures. Occupational health, safety and environmental control in the hospitality industry.
Average GPA: 3.62
Grade distribution records: 558 students across 16 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A+ | 182 | 32.6% |
| A | 182 | 32.6% |
| A- | 65 | 11.6% |
| B+ | 36 | 6.5% |
| B | 48 | 8.6% |
| B- | 7 | 1.3% |
| C+ | 8 | 1.4% |
| C | 7 | 1.3% |
| C- | 3 | 0.5% |
| D | 2 | 0.4% |
| F | 18 | 3.2% |
Based on 558 student grade records across 16 terms and 2 professors.
Instructors
- Todd D Engstrom 380 students, Average GPA 3.56
- Adrianne M Widaman 178 students, Average GPA 3.73