NUFS 22: Catering and Beverage Management
San Jose State University
Planning and executing catering and buffet functions. Evaluation of alcoholic and non-alcoholic beverages regarding purchasing, storage, preparation, merchandising and regulations. Lecture 2 hours/Lab 3 hours. Prerequisite(s): NUFS 020 or instructor consent.
Average GPA: 3.47
Grade distribution records: 112 students across 7 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A+ | 20 | 17.9% |
| A | 49 | 43.8% |
| A- | 5 | 4.5% |
| B+ | 8 | 7.1% |
| B | 15 | 13.4% |
| B- | 3 | 2.7% |
| C | 4 | 3.6% |
| C- | 1 | 0.9% |
| D+ | 2 | 1.8% |
| D | 2 | 1.8% |
| D- | 1 | 0.9% |
| F | 2 | 1.8% |
Based on 112 student grade records across 7 terms and 1 professor.
Instructors
- Todd D Engstrom 112 students, Average GPA 3.47