FST Courses

University of California, Davis

45 courses

• FST 123: Intro Enzymology Average GPA 3.31.
• FST 100C: Food Physical Chemistry Average GPA 3.74.
• FST 159: New Food Product Ideas Average GPA 3.69.
• FST 204: Adv Food Micro Average GPA 3.82.
• FST 203: Food Processing Average GPA 3.86.
• FST 211: Lipids: Chem & Nutrition Average GPA 4.00.
• FST 201: Food Chem & Biochem Average GPA 3.91.
• FST 128: Food Toxicology Average GPA 3.36.
• FST 113: Food Law & Regs Average GPA 3.61.
• FST 115: Fermented Foods Average GPA 2.69.
• FST 230: Food & Gut Microbiota Average GPA 3.82.
• FST 123L: Enzymology Lab Average GPA 3.09.