FST Courses

University of California, Davis

45 courses

• FST 131: Food Packaging Average GPA 3.78.
• FST 119: Chem & Tech of Dairy Average GPA 2.62.
• FST 291: Advanced Seminar Average GPA 4.00.
• FST 198: Directed Gp Study Average GPA 3.60.
• FST 227: Food Percep & Chem Sense Average GPA 3.31.
• FST 199: Special Study
• FST 298: Group Study
• FST 290: Seminar
• FST 290C: Adv Research Conf