HFT 3813: Marketing Analysis in the Food Industry
University of Central Florida
Applies marketing concepts and analytic tools to develop strategies for "real-life" marketing challenges in the food industry.
Average GPA: 3.43
Grade distribution records: 324 students across 14 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 136 | 42.0% |
| A- | 50 | 15.4% |
| B+ | 32 | 9.9% |
| B | 38 | 11.7% |
| B- | 32 | 9.9% |
| C+ | 9 | 2.8% |
| C | 9 | 2.8% |
| D- | 4 | 1.2% |
| F | 4 | 1.2% |
| S | 3 | 0.9% |
| W | 7 | 2.2% |
Based on 324 student grade records across 14 terms and 2 professors.
Instructors
- Tammie J Kaufman 300 students, Average GPA 3.45
- Monique Waldrop 24 students, Average GPA 3.22