HFT 4266: Hospitality Brand Management
University of Central Florida
Exploration of the principles of brand management for restaurants and foodservice, hotels, timeshares and shared ownership properties.
Average GPA: 3.21
Grade distribution records: 1,035 students across 22 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 272 | 26.3% |
| A- | 195 | 18.8% |
| B+ | 140 | 13.5% |
| B | 110 | 10.6% |
| B- | 135 | 13.0% |
| C+ | 36 | 3.5% |
| C | 46 | 4.4% |
| C- | 15 | 1.4% |
| D+ | 6 | 0.6% |
| D | 4 | 0.4% |
| D- | 3 | 0.3% |
| F | 30 | 2.9% |
| S | 4 | 0.4% |
| U | 1 | 0.1% |
| W | 38 | 3.7% |
Based on 1,035 student grade records across 22 terms and 4 professors.
Instructors
- Michael J Terry 636 students, Average GPA 3.06
- Diego Riva Humbert Bufquin 224 students, Average GPA 3.40
- Hans Peder Hagglund 118 students, Average GPA 3.68
- Michael Eugene Nalley 57 students, Average GPA 3.03