Michael J Terry

University of Central Florida

Grade distributions, average GPA, and courses taught by Michael J Terry at University of Central Florida. Historical grade data across 14 courses on MyClassGrades.

• HFT 4266: Hospitality Brand Management 636 students, 15 terms, Average GPA 3.07 Grades: A 16.7%, A- 20.8%, B+ 13.1%, B 11.6%, B- 16.4%, C+ 3.5%, C 6.0%, C- 1.9%, D+ 0.6%, D 0.6%, D- 0.5%, F 3.3%.
• HFT 2254: Lodging Operations 420 students, 11 terms, Average GPA 2.82 Grades: A 17.4%, A- 12.9%, B+ 9.5%, B 11.4%, B- 12.6%, C+ 8.8%, C 6.2%, C- 6.9%, D+ 2.1%, D 1.4%, D- 0.7%, F 4.3%.
• HFT 4253: Advanced Lodging Operations 305 students, 11 terms, Average GPA 3.36 Grades: A 45.2%, A- 17.4%, B+ 8.5%, B 8.2%, B- 4.9%, C+ 3.9%, C 2.3%, C- 0.3%, D+ 0.7%, D 0.7%, F 5.2%.
• HFT 3654: Hospitality Franchising 213 students, 8 terms, Average GPA 3.07 Grades: A 20.7%, A- 17.4%, B+ 12.2%, B 14.6%, B- 12.7%, C+ 6.1%, C 3.8%, C- 2.3%, D+ 0.5%, D 0.9%, F 4.2%.
• HFT 4244: Hospitality Managerial Decision-Making 200 students, 5 terms, Average GPA 2.59 Grades: A 9.5%, A- 12.0%, B+ 9.5%, B 10.5%, B- 16.5%, C+ 11.5%, C 7.0%, C- 4.5%, D+ 4.0%, D 3.0%, D- 1.5%, F 6.0%.
• HFT 4292: Hospitality Innovation & Entrepreneurship 125 students, 6 terms, Average GPA 2.55 Grades: A 11.2%, A- 12.0%, B+ 10.4%, B 14.4%, B- 10.4%, C+ 8.0%, C 8.8%, C- 3.2%, D+ 3.2%, D 1.6%, D- 0.8%, F 11.2%.
• HFT 4473: Hospitality Planning and Design 110 students, 4 terms, Average GPA 3.04 Grades: A 18.2%, A- 22.7%, B+ 10.0%, B 14.5%, B- 7.3%, C+ 5.5%, C 5.5%, C- 1.8%, F 6.4%.
• HMG 6223: Leading Innovation and Change in Hospitality and Tourism 110 students, 4 terms, Average GPA 3.43 Grades: A 45.5%, A- 16.4%, B+ 10.9%, B 5.5%, B- 5.5%, C+ 4.5%, C 1.8%, C- 0.9%, F 3.6%.
• HFT 3263: Restaurant Management 102 students, 3 terms, Average GPA 3.04 Grades: A 22.5%, A- 13.7%, B+ 11.8%, B 9.8%, B- 14.7%, C+ 13.7%, C 4.9%, C- 2.0%, D+ 1.0%, F 2.9%.
• HMG 6251: Mgmt of Lodging Operations 102 students, 5 terms, Average GPA 3.58 Grades: A 49.0%, A- 18.6%, B+ 11.8%, B 5.9%, B- 4.9%, C 1.0%, C- 2.9%, D+ 1.0%, D- 1.0%.
• HFT 2220: Hospitality Human Resources Management 64 students, 1 term, Average GPA 3.19 Grades: A 25.0%, A- 23.4%, B+ 10.9%, B 9.4%, B- 15.6%, C+ 1.6%, C 4.7%, C- 1.6%, F 4.7%.
• HFT 4894: International Gastronomy 23 students, 2 terms, Average GPA 3.56 Grades: A 34.8%, A- 21.7%, B+ 30.4%, B 8.7%, C+ 4.3%.
• FSS 3008: Culture and Cuisine 22 students, 2 terms, Average GPA 3.57 Grades: A 36.4%, A- 22.7%, B+ 27.3%, B 9.1%, C+ 4.5%.
• HFT 3905: Directed Independent Study 1 students, 1 term, Average GPA 3.30 Grades: B+ 100.0%.